I tried a new recipe from Imaginary Kim today. You make a cake in a 9x13 pan (mix is fine). Then, while it's still warm, you smoosh it up in a bowl with a can of frosting (I made simple buttercream frosting instead because yum). Then you pinch off little balls and dip them in melted chocolate. I did it all in white, but Kim swears chocolate is divine. They taste like low-rent petit fours! Yummers! Kim expressed surprise that I would eat such a thing, given my vegetarian food snobbery. But she had forgotten my hillbilly roots. Ain't nothin' can't be improved with some Whip--Cool or Miracle.
And there's ALWAYS room for jell-o!
Mom "messed up" a cake one time and did something similar to this where she smooshed it up and added the icing and we ate it like a cake-pudding. MIGHTY yum. You are still not excused from making divinity for Christmas, though....
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